Tea plants growing on a plantation.

Listed below are publications about research on the benefits of tea:

• Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma

• Tea Consumption and the Prevalence of Coronary Heart Disease in Saudi Adults

• Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers

• Black tea consumption and serum lipid profiles in Saudi women

• Habitual Tea Consumption and Risk of Osteoporosis

• Effect of a 4-Month Tea Intervention on Oxidative DNA Damage among Heavy Smokers

• Tea Intake and Squamous Cell Carcinoma of the Skin

• Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers

• Preparation, composition, and consumption patterns of tea-based beverages in Arizona

• Reproducibility and Relative Validity of a Questionnaire to Assess Intake of Black Tea Polyphenols in Epidemiological Studies